Kurk – vett 96% Arbuus – vett 96% Lehtsalat – vett 96% Seller – vett 95% Tomat – vett 94% Brokkoli – vett 92% Spinat – vett 92% Porgand – vett 90% Greip – vett 90% Vesikress – vett 90% Tags: arbuus, brokkoli, porgand, vesiShare: